If you have been searching for the perfect way to turn simple potatoes into a mouthwatering side, this Seasoned Roasted Potatoes Recipe is going to become your new best friend in the kitchen. Crispy on the outside, tender on the inside, and bursting with an irresistible blend of herbs and spices, these potatoes elevate any meal. Whether you’re hosting a family dinner or just craving a comforting snack, this recipe brings together the ease of everyday ingredients with a flavor punch that will leave everyone asking for seconds.
Ingredients You’ll Need
What makes this Seasoned Roasted Potatoes Recipe so special is how straightforward the ingredients are, yet each one plays an essential role in building robust flavor, perfect texture, and appealing color. You’ll be amazed how just a handful of pantry staples can transform humble potatoes.
- Potatoes (2 pounds, diced): Yukon Gold or Russet are ideal for their creamy insides and sturdy texture that crisp up beautifully.
- Olive oil (2 tablespoons): Coats the potatoes, helping them crisp evenly and adding a subtle fruity richness.
- Garlic powder (1 teaspoon): Infuses a savory depth without overpowering the natural flavor of the potato.
- Onion powder (1 teaspoon): Adds a mild sweetness and enhances the overall seasoning blend.
- Paprika (1 teaspoon): Brings a warm, smoky hint and a lovely golden hue.
- Dried thyme (1 teaspoon): Gives a refreshing herbal note that pairs perfectly with roasted potatoes.
- Dried rosemary (1 teaspoon): Contributes piney aroma and a distinctive flavor burst in every bite.
- Ground black pepper (1/2 teaspoon): Adds just the right amount of gentle heat to balance the spices.
- Salt (1/2 teaspoon): Essential for seasoning, it brightens and ties together all the flavors.
- Fresh parsley (1 tablespoon, chopped, optional): A fresh, colorful garnish to finish the dish with a hint of brightness.
How to Make Seasoned Roasted Potatoes Recipe
Step 1: Preheat Oven and Prepare Potatoes
Start by heating your oven to 425°F (220°C), which is the perfect temperature to achieve that crisp exterior and fluffy interior. While the oven warms up, wash your potatoes carefully, scrubbing off any dirt. You can peel them if you prefer a smoother texture, but leaving the skin on provides a delightful rustic touch and extra fiber.
Step 2: Dice Potatoes Evenly
Cut the potatoes into roughly 1-inch cubes. Keeping the pieces uniform in size is crucial because it ensures every cube cooks at the same rate, so you get that ideal balance of tender and crispy throughout.
Step 3: Mix the Seasoning Blend
In a large bowl, combine olive oil with garlic powder, onion powder, paprika, dried thyme, dried rosemary, ground black pepper, and salt. Stir them thoroughly to create your seasoning mix. This blend will coat every potato cube with robust flavor, making this recipe truly shine.
Step 4: Toss Potatoes with Seasoning
Add the diced potatoes to the bowl and toss them gently yet thoroughly until each piece is fully coated with the seasoned oil mixture. This step is where magic happens—every bite will be bursting with flavor thanks to this careful coating.
Step 5: Arrange Potatoes and Roast
Spread the potatoes out on a baking sheet in a single layer. Avoid crowding the pan, as this can cause steaming rather than roasting, preventing that lovely crispy texture. Then roast for 25 to 30 minutes, turning the pan halfway to ensure even browning on all sides.
Step 6: Check for Doneness and Cool
Test readiness by piercing a potato cube with a fork—it should slide in easily indicating a fluffy inside. Remove the potatoes from the oven and let them rest for a few minutes. This short pause allows residual heat to finish cooking and crisps them up even more.
Step 7: Garnish and Serve
If you like, sprinkle fresh chopped parsley right before serving for a gorgeous pop of color and a fresh flavor that complements the robust seasoning perfectly.
How to Serve Seasoned Roasted Potatoes Recipe
Garnishes
Adding a sprinkle of fresh parsley is a classic way to brighten these potatoes visually and flavor-wise, but you can also try grated Parmesan cheese or a dash of smoked paprika for an extra layer of indulgence and color.
Side Dishes
These seasoned roasted potatoes are incredibly versatile and pair wonderfully with grilled chicken, roasted vegetables, juicy steaks, or even a vibrant salad. They bring warmth and comfort to almost any meal, making them a reliable crowd-pleaser.
Creative Ways to Present
For a fun twist, serve the potatoes in a rustic cast-iron skillet right at the table, or pile them high in a colorful bowl with dips like garlic aioli, spicy ketchup, or sour cream. Their crispy texture and herbaceous flavor make them fantastic for sharing.
Make Ahead and Storage
Storing Leftovers
Place any leftover seasoned roasted potatoes in an airtight container and store them in the refrigerator for up to 3 days. They maintain their flavor well but will lose some crispness, which is easily restored during reheating.
Freezing
To freeze, spread cooled, cooked potatoes on a baking sheet and flash freeze them until firm, about 1-2 hours. Then transfer to a freezer-safe bag or container for up to 2 months. This method prevents clumping and keeps them ready for quick meals later.
Reheating
For best results, reheat potatoes in a preheated oven at 400°F (200°C) for 10-15 minutes to restore crispness. Microwaving is faster but will yield a softer texture, so it’s best used only when you need a quick fix.
FAQs
Can I use other types of potatoes for this Seasoned Roasted Potatoes Recipe?
Absolutely! While Yukon Gold and Russet potatoes are preferred for their texture, red potatoes or fingerlings also work well. Just keep in mind that waxier potatoes might result in less crispy edges.
Is it necessary to peel the potatoes?
Not at all! Leaving the skin on adds wonderful texture and nutrients. Plus, the skin crisps up nicely during roasting, offering an extra layer of flavor and color to your dish.
Can I make this recipe vegan or gluten-free?
This recipe is naturally vegan and gluten-free, as it only uses potatoes, spices, and olive oil. Just double-check your spices for any additives if you have strict dietary needs.
How can I make the potatoes crispier?
To maximize crispiness, avoid overcrowding the baking sheet, toss the potatoes halfway through roasting, and ensure your oven is fully preheated. Using a bit more olive oil can help achieve that golden crust as well.
Can I add fresh herbs instead of dried?
You can substitute fresh herbs, but use about three times the amount compared to dried since fresh herbs are less concentrated. Add fresh thyme or rosemary scattered over the potatoes before roasting or as a fresh garnish after cooking.
Final Thoughts
This Seasoned Roasted Potatoes Recipe is a true kitchen classic that never fails to delight. Its perfect blend of herbs and spices transforms simple potatoes into a side dish that’s bursting with flavor, texture, and warmth. I promise once you try it, these golden bites will become a staple on your table, bringing comfort and joy to every meal!
