Description
Delight in these Sensational Famous Crab Bombs, a savory treat made from fresh lump crab meat mixed with creamy mayonnaise, zesty Dijon mustard, and classic Old Bay seasoning. These crispy, golden-brown bites are perfectly baked to tender perfection and ready to serve in just 15 minutes, making them an ideal appetizer or snack for any occasion.
Ingredients
Scale
Main Ingredients
- 1 lb lump crab meat (Fresh, carefully picked over)
- 1/4 cup mayonnaise (Full-fat preferred)
- 1 tbsp Dijon mustard (Can substitute with yellow mustard)
- 1 tsp Old Bay seasoning (Classic flavor for crab)
- 1/2 tsp Worcestershire sauce (For added umami flavor)
- 1/4 tsp black pepper (For seasoning)
- 1/4 cup panko breadcrumbs (Plus extra for coating)
- 1 large egg (Lightly beaten)
- 2 tbsp unsalted butter (Melted, for brushing before baking)
Instructions
- Mix Crab Base: In a medium bowl, gently mix the lump crab meat, mayonnaise, Dijon mustard, Old Bay seasoning, Worcestershire sauce, and black pepper to preserve the delicate texture of the crab.
- Combine Binding Ingredients: Mix in 1/4 cup of panko breadcrumbs and the lightly beaten egg until just combined. Avoid overmixing to keep those tender crab pieces intact.
- Form Crab Bombs: Scoop about a tablespoon of the mixture and roll it into a ball, roughly 1.5 inches in diameter. You should yield around 12 to 15 delightful bomb bites.
- Coat with Panko: Roll each crab bomb in extra panko breadcrumbs on a plate, ensuring a crispy outer layer that will brown beautifully in the oven.
- Chill Crab Bombs: Place the shaped crab bombs in the refrigerator for at least 30 minutes. This step is key for keeping their shape while baking.
- Preheat Oven: While they chill, preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
- Brush with Butter: Arrange the chilled crab bombs on the baking sheet and brush the tops with melted butter, enhancing the golden crust and flavor.
- Bake: Place in the oven and bake for 12 to 15 minutes until they’re golden brown and heated through, filling your kitchen with a mouthwatering aroma.
Notes
- Ensure crab meat is fresh and picked over to avoid any shell pieces.
- Do not overmix the crab mixture to maintain a tender texture.
- Chilling the bombs before baking helps them hold their shape better during cooking.
- Brush with melted butter for a richer flavor and crispy crust, but can be omitted for a lighter version.
- Panko breadcrumbs provide a light, crispy coating—regular breadcrumbs will result in a denser texture.
- Serve with a dipping sauce like tartar or remoulade for extra flavor.
