Description
These Sheet Pan Chicken Fajita Nachos combine tender, seasoned chicken with sautéed bell peppers and onions, layered over crispy tortilla chips, and topped with melted Mexican cheese for a quick and flavorful dish perfect for sharing.
Ingredients
Scale
For the Vegetables
- 1 large red bell pepper, sliced into strips
- 1 large green bell pepper, sliced into strips
- 1 large white onion, halved and sliced
- 1 ½ tablespoons olive oil (divided)
For the Chicken
- 2 boneless skinless chicken breasts (about 1½ lbs), trimmed and sliced into bite-sized pieces
- 1 ½ tablespoons olive oil (divided)
- 2 tablespoons fajita seasoning mix
- 2 tablespoons water
- 1 tablespoon lime juice
Other Ingredients
- 40 tortilla chips
- 2 cups Mexican cheese blend
- Additional toppings (optional): jalapeno pepper, salsa, guacamole, sour cream
Instructions
- Sauté the Vegetables: Heat 1 ½ tablespoons olive oil in a large skillet over medium-high heat. Add the sliced red and green bell peppers along with the sliced onion. Cook for about 5 minutes, stirring frequently, until the vegetables are soft and begin to develop brown spots. Transfer them to a large bowl and set aside.
- Cook the Chicken: Add the remaining 1 ½ tablespoons olive oil to the same skillet. Add the bite-sized chicken pieces and cook for 5 to 7 minutes, stirring occasionally, until the chicken is thoroughly cooked and no longer pink inside.
- Season the Chicken: In a small bowl, whisk together the fajita seasoning mix with 2 tablespoons of water. Pour this mixture over the cooked chicken in the skillet and stir well to coat. Add 1 tablespoon of lime juice and continue cooking for an additional 3 to 5 minutes, allowing the sauce to thicken and cling to the chicken pieces.
- Assemble and Broil Nachos: Arrange the tortilla chips in a single layer on a medium rimmed baking pan. Evenly distribute the sautéed vegetables and seasoned chicken over the chips. Sprinkle 2 cups of Mexican cheese over the top. Place the pan under the broiler for 2 to 4 minutes, watching closely, until the cheese is melted and bubbly.
- Add Toppings and Serve: Remove the nachos from the oven and add desired additional toppings such as jalapeno peppers, salsa, guacamole, and sour cream. Serve immediately for a delicious, shared appetizer or meal.
Notes
- Use a large rimmed baking pan to prevent toppings from spilling over while broiling.
- Adjust the fajita seasoning based on your taste preference or use a homemade blend for a fresher flavor.
- Carefully watch the nachos under the broiler to avoid burning the cheese.
- Optional toppings can be customized or omitted according to dietary preferences.
- For extra crispy chips, consider briefly baking the tortilla chips before assembling.
