If you’re craving a comforting yet vibrant meal that comes together effortlessly, this Shrimp and Rice Recipe One Pot Recipe is absolutely the answer. Picture perfectly cooked shrimp nestled into fluffy, flavorful rice infused with savory herbs, tender vegetables, and just the right touch of zest. This dish brings everything you want in a weeknight dinner—simplicity, deliciousness, and minimal cleanup—making it an instant favorite to keep on rotation.
Ingredients You’ll Need
The magic of this Shrimp and Rice Recipe One Pot Recipe lies in its straightforward ingredients. Each one plays a vital role, whether adding texture, color, or depth of flavor to create a harmonious, mouthwatering dish.
- 1 pound Large shrimp, peeled and deveined: Look for fresh and firm shrimp for the best texture and flavor.
- 1 cup Long-grain white rice: Provides a fluffy texture essential for this dish.
- 2 tablespoons Olive oil: Used to sauté the vegetables and shrimp and bring richness.
- 1 medium Onion, diced: Adds depth of flavor and a gentle sweetness.
- 3 cloves Garlic, minced: Enhances aroma and boosts taste with its punch.
- 1 medium Bell pepper, diced: Adds vivid color and a hint of natural sweetness.
- 1 cup Diced tomatoes: Can be canned or fresh; brings acidity and moisture.
- 2 cups Vegetable broth: Infuses the rice with savory warmth and complexity.
- 1 teaspoon Paprika: Adds a cozy warmth and rich color to the dish.
- 1 teaspoon Dried oregano: Complements the shrimp with earthy, herbal notes.
- Salt and pepper, to taste: Essential for balancing and enhancing all the flavors.
- 1 tablespoon Fresh parsley, chopped: For a fresh, vibrant garnish that brightens the plate.
- 1 cup Frozen peas: Adds bursts of sweetness and a pop of green color.
- 1 teaspoon Lemon juice (optional): A zesty finishing touch to elevate the flavors.
How to Make Shrimp and Rice Recipe One Pot Recipe
Step 1: Sauté the aromatics
Start by heating olive oil in a large pot or Dutch oven over medium heat. Toss in the diced onion and cook until it becomes translucent, around 3 to 4 minutes. This step builds a flavorful foundation for the dish with the sweetness of softened onions.
Step 2: Add the garlic
Stir in the minced garlic and sauté for just about a minute. The garlic will release its wonderful aroma and deepen the overall flavor, but be careful not to let it burn.
Step 3: Cook the bell pepper
Next, add the diced bell pepper and continue sautéing for another 3 to 4 minutes. The peppers will soften and their natural sweetness will complement the other ingredients beautifully.
Step 4: Incorporate diced tomatoes
Add the diced tomatoes to the pot and cook for about 2 minutes, allowing their juices to mingle with the sautéed vegetables and enhance the dish’s moisture and tanginess.
Step 5: Toast the rice
Stir in the long-grain white rice, coating it well with the oil and tomato mixture. This step helps the rice develop a bit of texture and ensures every grain absorbs plenty of flavor.
Step 6: Add broth and seasonings
Pour in the vegetable broth along with paprika, dried oregano, salt, and pepper. Stir everything together so the spices evenly distribute and prepare to cook the rice to tender perfection.
Step 7: Simmer the rice
Bring the pot to a boil, then reduce the heat to low. Cover and let it simmer gently for 15 minutes, giving the rice time to soak up all those wonderful flavors.
Step 8: Cook shrimp and peas
Remove the lid and fold in the peeled shrimp and frozen peas. Cover again and cook for an additional 5 to 7 minutes until the shrimp turn pink and opaque, and the peas are tender but still bright.
Step 9: Finish and garnish
Take the pot off the heat and stir in lemon juice if you like a subtle zing. Fluff the rice gently with a fork, then sprinkle with fresh parsley to add a fresh, colorful touch.
Step 10: Serve warm
Dish out your comforting one pot shrimp and rice creation right away, enjoying every bite of this simple yet satisfying feast.
How to Serve Shrimp and Rice Recipe One Pot Recipe
Garnishes
Fresh parsley is the classic final touch, but you can also get creative with chopped cilantro, thinly sliced green onions, or even a sprinkle of red pepper flakes for a little heat. A lemon wedge on the side adds freshness and invites each diner to brighten their dish.
Side Dishes
Though this Shrimp and Rice Recipe One Pot Recipe is a meal all by itself, it pairs beautifully with a crisp green salad or steamed veggies like asparagus or broccoli. Garlic bread or warm pita can also be served alongside for sopping up every last bit of sauce.
Creative Ways to Present
Try serving it in a hollowed-out bell pepper or over a bed of sautéed greens to elevate the presentation. For a family meal, keeping it in the same pot at the table makes for a cozy, communal vibe everyone will love.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer any leftover shrimp and rice to an airtight container and refrigerate. It will keep well for up to 3 days, making a quick lunch or dinner option for busy days.
Freezing
This dish freezes nicely if you want to prep in advance. Portion it into freezer-safe containers and freeze for up to 2 months. Thaw overnight in the fridge before reheating for best results.
Reheating
Reheat gently on the stovetop or in the microwave with a splash of water or broth to keep the rice moist. Stir occasionally to warm evenly and keep the shrimp tender.
FAQs
Can I use frozen shrimp for this recipe?
Absolutely. Just be sure to thaw them completely and pat dry before adding to the pot to prevent excess moisture from affecting the cooking.
What can I substitute for vegetable broth?
Chicken broth or seafood stock work wonderfully here, intensifying the flavor. You can also use water and still get good results, but broth adds more depth.
Is it possible to make this recipe spicy?
Yes! Add some cayenne pepper, chili powder, or chopped fresh chilies when seasoning for a nice kick that complements the shrimp perfectly.
Can I use brown rice instead of white rice?
Brown rice can be used but it requires a longer cooking time and more liquid. Adjust the broth and simmer time accordingly to ensure it cooks through.
How do I know when the shrimp is perfectly cooked?
Look for shrimp turning pink and opaque with a firm but tender texture. Overcooking will make them rubbery, so watch closely during the last few minutes of cooking.
Final Thoughts
This Shrimp and Rice Recipe One Pot Recipe is so much more than a dinner; it’s a go-to comfort meal that feels like a warm hug after a busy day. It’s easy to make, full of flavor, and something you’ll want to share with friends and family over and over again. Give it a try—you might just be surprised how quickly it becomes a favorite in your recipe collection.
