If you’re looking to infuse your mornings with cozy autumn vibes and irresistible aromas, this Simple Pumpkin Cinnamon Rolls Recipe is your ultimate go-to. Imagine soft, pillowy dough enriched with vibrant pumpkin puree, swirled with warming cinnamon and nutmeg spices, all wrapped in a tender, golden-baked bundle of comfort. These rolls balance just the right amount of sweetness and spice, making them perfect for breakfast, brunch, or a festive treat anytime you need a little extra warmth in your day.
Ingredients You’ll Need
The beauty of this recipe lies in its wonderfully simple but carefully chosen ingredients, each playing a vital role to create that perfect texture, flavor, and color. From the creamy pumpkin puree that adds moisture and a stunning hue, to the warming spices that awaken your taste buds — every item is essential.
- 1 cup Pumpkin Puree: Use pure pumpkin, not pumpkin pie filling, for authentic flavor and moisture.
- 4 cups All-Purpose Flour: Measure carefully to avoid dry dough and achieve that tender crumb.
- 0.5 cup Granulated Sugar: Sweetens gently and helps the rolls brown beautifully in the oven.
- 2.25 teaspoons Active Dry Yeast: Fresh yeast is key for that perfect rise and fluffy texture.
- 0.5 cup Milk: Warm it to about 110°F (43°C) to wake up the yeast and get your dough airy.
- 0.25 cup Unsalted Butter: Softened to room temperature — adds richness and tenderness.
- 1 large Egg: Helps bind everything together and enriches the dough’s flavor.
- 2 tablespoons Ground Cinnamon: The heart of the filling, offering that classic warmth and spice.
- 0.25 teaspoon Ground Nutmeg: Adds a subtle, cozy depth to the filling’s flavor.
- 0.5 teaspoon Salt: Balances the sweetness and strengthens the dough’s structure.
- 1 cup Powdered Sugar: For an optional glaze that makes these rolls even more indulgent.
How to Make Simple Pumpkin Cinnamon Rolls Recipe
Step 1: Activate Your Yeast
Start by warming half a cup of milk until it’s lukewarm, roughly 110°F (43°C). Sprinkle the active dry yeast over the warm milk and let it sit undisturbed for 5 to 10 minutes. You’ll know it’s ready when it becomes frothy and bubbly — this means your yeast is alive and kicking, ready to give your rolls that wonderful rise.
Step 2: Blend Pumpkin and Wet Ingredients
In a large mixing bowl, combine the pumpkin puree, granulated sugar, softened butter, and one large egg. Mix these ingredients well until they form a smooth, harmonious base. The pumpkin not only imparts moisture but also brings a subtle earthiness that balances perfectly with the sugar and butter richness.
Step 3: Combine Yeast Mixture and Dry Ingredients
Add your frothy yeast mixture into the pumpkin mixture and stir gently. Then, gradually sift in your all-purpose flour, salt, cinnamon, and nutmeg. Stir until the dough becomes sticky and just starts coming together. This sticky stage is crucial because it means your dough has plenty of moisture, so don’t add too much flour too soon.
Step 4: Knead to Perfection
Turn your dough onto a floured surface and knead it for 5 to 7 minutes. You want to work the dough until it’s smooth and elastic — not too sticky but pliable. This kneading develops the gluten, giving your rolls that chewy but tender texture we all crave.
Step 5: First Rise
Place your dough in a greased bowl and cover it with a clean towel. Find a warm spot in your kitchen and let the dough rise for about an hour or until it doubles in size. This step is crucial for light, fluffy rolls that practically melt in your mouth.
Step 6: Roll Out the Dough
After the dough has risen, gently punch it down to release excess air. Roll the dough out on a lightly floured surface into a rectangle about 14 by 10 inches. This shape will help you achieve perfect, even rolls filled with that divine pumpkin-cinnamon goodness.
Step 7: Spread Butter and Cinnamon Filling
Generously spread softened butter all over the rolled-out dough. Then sprinkle the cinnamon evenly, allowing those warm spices to melt into every layer. This is the moment your kitchen starts to smell absolutely incredible.
Step 8: Roll and Slice
Starting from one edge, tightly roll your dough into a log shape. Using a sharp knife, slice the log into 12 equal pieces. These slices will become your individual cinnamon rolls, showcasing those lovely swirls of pumpkin and spice.
Step 9: Second Rise
Arrange the rolls in a greased baking dish, making sure they have room to expand but aren’t too far apart. Cover again and let them rise for 30 more minutes. This second rise ensures the rolls are light and airy before baking.
Step 10: Bake to Golden Perfection
Preheat your oven to 350°F (175°C). Bake the rolls for 20 to 25 minutes or until they’re golden brown on top. Keep an eye on them—they should be beautifully puffed and invitingly fragrant.
Step 11: Prepare the Glaze
While the rolls bake, mix powdered sugar with a splash of milk until smooth to create a simple, sweet glaze. This glaze adds just the right hint of sweetness and a glossy finish to your pumpkin cinnamon rolls.
Step 12: Drizzle and Serve
Once your rolls come out of the oven warm and golden, generously drizzle the glaze over them. The glaze will melt a little into their swirls, making every bite a perfect balance of sweet, spicy, and soft pumpkin goodness.
How to Serve Simple Pumpkin Cinnamon Rolls Recipe
Garnishes
To elevate your Simple Pumpkin Cinnamon Rolls Recipe presentation, consider sprinkling a pinch of cinnamon or a few finely chopped toasted pecans or walnuts on top of the glaze. A light dusting of powdered sugar right before serving adds a charming touch that looks just as inviting as it tastes.
Side Dishes
These rolls pair beautifully with a warm cup of coffee, chai tea, or a creamy latte. For a fuller brunch experience, serve alongside fresh fruit like sliced apples or pears to complement the autumn flavors in the rolls. A side of whipped cream cheese or vanilla yogurt also works wonderfully if you want a cool, creamy contrast.
Creative Ways to Present
Try serving individual rolls warm in small, rustic bowls or wrapped loosely in parchment paper for a cozy, grab-and-go treat. For gatherings, arrange them on a wooden board garnished with fresh herbs like rosemary or thyme for a festive touch. You can even drizzle caramel sauce over the glaze for a decadent twist that will wow your guests!
Make Ahead and Storage
Storing Leftovers
Leftover rolls can be stored in an airtight container at room temperature for up to two days or refrigerated for up to five days. Keeping them covered ensures they stay soft and tender, preventing them from drying out.
Freezing
If you want to prepare ahead, these pumpkin cinnamon rolls freeze beautifully. After baking and cooling completely, wrap them tightly in plastic wrap and place them in a freezer bag. They can stay fresh for up to three months. Thaw overnight in the fridge before reheating.
Reheating
To refresh refrigerated or thawed rolls, warm them in a preheated oven at 300°F (150°C) for about 10 minutes or microwave individually for 20 to 30 seconds. Adding a quick drizzle of warm glaze after reheating will make them taste freshly baked and irresistible.
FAQs
Can I use canned pumpkin pie filling instead of pumpkin puree?
It’s best to use pure pumpkin puree because canned pumpkin pie filling contains added sugars and spices that can throw off the flavor balance and texture of your dough.
What if I don’t have active dry yeast?
You can substitute with instant yeast, but use a little less and mix it directly with the flour instead of activating it in milk. This may slightly change the rising time.
How can I make these rolls dairy-free?
Simply swap milk with almond or oat milk and use a dairy-free butter alternative. These swaps will still keep your rolls moist and delicious.
Is it possible to add more spices?
Absolutely! Adding ground cloves or ginger can enhance the autumnal spice profile, giving your cinnamon rolls an extra warm, complex flavor.
Can I double the recipe for a larger batch?
Yes, doubling is straightforward. Just be sure to give the dough enough space to rise and bake in larger or additional pans accordingly.
Final Thoughts
Nothing beats the joy of baking your own fresh, warm cinnamon rolls packed with the gentle sweetness of pumpkin and the cozy scent of cinnamon and nutmeg. This Simple Pumpkin Cinnamon Rolls Recipe is a must-try for anyone wanting to bring a little autumn magic into their kitchen with minimal fuss. I promise, once you try making these, they’ll become a beloved staple in your baking repertoire.
