If you’re searching for the ultimate comfort meal that practically cooks itself, Slow Cooker Chicken with Stuffing will be your new favorite go-to. This dish features juicy chicken breasts nestled under a creamy sauce, all topped with flavorful, perfectly moist stuffing that absorbs every bit of savory goodness in your crockpot. The best part? With just a handful of pantry staples, you’ll create a soul-satisfying dinner that’s as welcome on a chilly weeknight as it is at a relaxed family gathering.
Ingredients You’ll Need
The magic of Slow Cooker Chicken with Stuffing is in its simplicity—these few ingredients work together to deliver a dish that’s comforting and full of flavor. Each one serves its purpose, whether it’s adding creaminess, aroma, or that classic stuffing texture everyone craves.
- Chicken Breasts: Boneless, skinless chicken breasts are the perfect blank canvas—they become fork-tender and soak up all the delicious flavors.
- Stuffing Mix: Classic boxed stuffing brings herby, savory notes and all the irresistible texture to the top layer.
- Chicken Broth: Adds moisture and extra savory depth, ensuring a soft and flavorful stuffing.
- Cream of Chicken Soup: The rich and creamy foundation that envelops the chicken, keeping everything moist and decadent.
- Sour Cream: A touch of tang balances the dish and makes the sauce oh-so-silky.
- Garlic Powder: A sprinkle for a subtle, aromatic warmth that enhances every bite.
- Onion Powder: Rounds out the flavors with a mild touch of mellow sweet onion taste.
- Salt and Pepper: Essential seasonings for boosting all the savoriness without overpowering it.
- Fresh Parsley (optional): Chopped parsley gives a pop of color and freshness to the finished dish.
How to Make Slow Cooker Chicken with Stuffing
Step 1: Prep Your Slow Cooker
Start by spraying the inside of your slow cooker with nonstick cooking spray. This simple step helps everything release easily after cooking and keeps clean-up as painless as possible.
Step 2: Add and Season the Chicken
Lay your chicken breasts in the bottom of the slow cooker in a single, even layer. Dust them with garlic powder, onion powder, plus a hearty pinch of salt and pepper. Seasoning the chicken now allows every layer of flavor to infuse all the way through as it slowly cooks.
Step 3: Make the Creamy Mixture
In a medium bowl, combine the cream of chicken soup with sour cream. Mix it well until you have a silky, lump-free sauce. This flavorful blend will keep your chicken juicy and offer the iconic creamy finish that makes Slow Cooker Chicken with Stuffing so comforting.
Step 4: Layer and Top with Stuffing Mix
Spread the soup and sour cream mixture evenly over the chicken breasts. Sprinkle the dry stuffing mix across the entire surface, making sure to cover that creamy goodness from corner to corner. It’s important to have even coverage so every bite delivers that herby stuffing flavor.
Step 5: Add Broth and Cook
Pour the chicken broth gently over the stuffing layer, taking care that all of the stuffing gets moistened. Cover the slow cooker, set it on low for 6–7 hours or high for 3–4 hours, and get ready for tantalizing aromas to fill your kitchen. When done, the chicken should be cooked through and the stuffing gorgeously soft.
Step 6: Finish and Serve
Once everything is cooked to perfection, sprinkle chopped fresh parsley over the top for a burst of color and bright, herby flavor. Dig in while it’s warm and bubbling—it’s pure slow cooker magic.
How to Serve Slow Cooker Chicken with Stuffing
Garnishes
Nothing elevates this homey dish like a shower of freshly chopped parsley just before serving. For a little extra flair, a dash of freshly cracked black pepper or a sprinkle of grated Parmesan can work wonders. The fresh herbal notes and hint of cheese balance out the savory richness.
Side Dishes
Since Slow Cooker Chicken with Stuffing is already hearty, keep your sides light and fresh. Try serving it with steamed green beans, roasted carrots, or a crisp garden salad. If you’re craving extra coziness, buttery mashed potatoes or sautéed spinach pair beautifully as well.
Creative Ways to Present
For a playful twist, serve scoops of the chicken and stuffing in individual ramekins, topped with parsley and a tiny drizzle of broth. Hosting a potluck? Spoon it into a large serving bowl with a big wooden spoon for a family-style feast. You can even make mini sandwiches with leftovers tucked into soft rolls for a casual lunch.
Make Ahead and Storage
Storing Leftovers
If you have any Slow Cooker Chicken with Stuffing left, let it cool to room temperature before transferring to an airtight container. It’ll keep well in the fridge for up to 3 days, and the flavors only get better as they meld together overnight.
Freezing
Want to stretch this comfort classic a little further? Portion leftovers into freezer-safe containers or freezer bags. It freezes nicely for up to 2 months—just be sure to let it thaw overnight in the fridge before reheating, to maintain that creamy, comforting texture.
Reheating
To reheat, place desired portions in a microwave-safe dish and cover loosely, heating in 30-second bursts until hot. If you prefer, warm it gently in a covered oven-safe dish at 300°F for about 20 minutes. A splash of extra broth over the stuffing before reheating helps restore moisture and keep things luscious.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs, especially bone-in, add even more flavor and tend to stay extra juicy. Just adjust your cook time as they may need a bit more time to fully tenderize.
What other soups work in Slow Cooker Chicken with Stuffing?
Cream of mushroom or cream of celery soup are excellent swaps if you want to change up the flavor. They each add their own twist—mushroom is earthy, while celery brings a mild sweetness.
Can I add vegetables directly to the slow cooker?
Yes! Layer a cup of frozen mixed vegetables or green beans under the creamy soup mixture for an even easier one-pot meal. The veggies become perfectly tender by dinnertime.
How do I keep the stuffing from getting soggy?
Pouring the broth evenly over the surface and not stirring during cooking keeps the stuffing moist but not mushy. If you prefer crispier bits, you can place a paper towel under the lid to absorb excess steam in the last hour of cooking.
Can this be prepped ahead?
You can assemble everything in the slow cooker insert a few hours ahead and refrigerate. When ready, just pop it in and start cooking—no extra steps required. It’s a lifesaver for busy mornings!
Final Thoughts
If you’re craving a dinner that’s cozy, easy, and guaranteed to satisfy, Slow Cooker Chicken with Stuffing might just be your new weeknight hero. One pot, everyday ingredients, and a delicious crowd-pleasing result—give it a try and see how quickly it becomes a family favorite!
