If you’re craving a cozy treat that feels like a warm hug in a mug, then you’ll absolutely adore this Slow Cooker Chocolate Covered Cherry Hot Chocolate Recipe. It’s the perfect blend of rich, velvety chocolate and the sweet, fruity burst of maraschino cherries, all slowly simmered to a luscious smoothness. Whether you’re winding down after a chilly day or want to impress friends with a decadent homemade drink, this recipe transforms simple ingredients into a show-stopping, comforting beverage that’s as inviting as a fireside chat.
Ingredients You’ll Need
This recipe uses a handful of straightforward ingredients that work together harmoniously to create layers of flavor and texture. Each one plays a key role: the whole milk offers creaminess, the semi-sweet chocolate chips melt into decadent sweetness, cherries bring that signature fruity zing, cocoa powder deepens the chocolate flavor, and sugar balances everything perfectly.
- Whole milk: Provides a rich, creamy base that makes the hot chocolate silky smooth.
- Semi-sweet chocolate chips: Melt beautifully into the milk for a perfectly sweet chocolate taste without being overpowering.
- Maraschino cherries with juice: Infuse the drink with a bright, sweet cherry flavor and a gorgeous pinkish tint.
- Unsweetened cocoa powder: Adds intensity and depth of real chocolate flavor.
- Sugar: Enhances sweetness and balances tartness from the cherries.
- Whipped cream: For a luscious, creamy topping that turns every sip into a decadent experience.
- Additional cherries: Perfect for garnish—adds visual appeal and extra pops of juicy flavor.
How to Make Slow Cooker Chocolate Covered Cherry Hot Chocolate Recipe
Step 1: Combine Your Ingredients
Start by adding the whole milk, semi-sweet chocolate chips, maraschino cherries along with their juice, unsweetened cocoa powder, and sugar straight into your slow cooker. Give everything a good stir so that the sugar and cocoa powder dissolve a bit and the chocolate chips start nestled into the mix.
Step 2: Cook with Care
Set your slow cooker to HIGH and let the magic happen for 2 hours. Make sure to stir the hot chocolate every now and then to help the chocolate melt evenly and prevent anything from sticking to the bottom. This slow, gentle heat melds all the flavors together beautifully and allows the cherries to infuse the chocolate perfectly.
Step 3: Final Stir and Serve
Once those two hours are up, give the entire concoction one last stir to achieve a silky, uniform texture. Pour the hot chocolate into your favorite mugs, and prepare to add your favorite toppings for the ultimate indulgence.
How to Serve Slow Cooker Chocolate Covered Cherry Hot Chocolate Recipe
Garnishes
Nothing completes this drink quite like a generous swirl of fluffy whipped cream crowned with a few juicy maraschino cherries. Not only do these garnishes add richness and sweetness, but their vibrant colors make the presentation irresistible. For a festive touch, sprinkle a bit of cocoa powder or shaved chocolate on top.
Side Dishes
Pair this comforting hot chocolate with buttery cookies, flaky croissants, or a simple biscotti for a delightful balance of textures. Cheese straws or shortbread also complement the fruity chocolate flavors nicely, turning your simple drink into an elegant treat session.
Creative Ways to Present
For a charming touch, serve your hot chocolate in clear glass mugs to showcase the deep ruby hues stirred into the chocolate base. Add a cinnamon stick for stirring or rim the mug with crushed cherries or chocolate flakes. If you’re feeling extra festive, top with a drizzle of cherry syrup or sprinkle chopped dark chocolate for an added decadent twist.
Make Ahead and Storage
Storing Leftovers
This Slow Cooker Chocolate Covered Cherry Hot Chocolate Recipe keeps well in the refrigerator for up to 3 days. Store it in an airtight container or keep it in the slow cooker insert covered tightly. When ready to enjoy, just reheat gently to preserve the creamy texture.
Freezing
While freezing is possible, it’s best to freeze in individual portions in airtight containers, as the milk base can separate slightly upon thawing. Thaw overnight in the fridge and stir well before reheating to bring back that luscious consistency.
Reheating
Reheat your leftover hot chocolate on the stovetop or in the slow cooker on low, stirring occasionally to make sure the chocolate doesn’t stick or scorch. You can also warm it gently in the microwave in short bursts, stirring between each to maintain smoothness and warmth.
FAQs
Can I use a different type of milk?
Absolutely! While whole milk gives the creamiest texture, you can substitute with 2% milk or a plant-based milk like almond or oat milk. Just keep in mind the flavor and richness might vary slightly.
Do I have to use maraschino cherries?
Maraschino cherries contribute their classic sweet and slightly tangy flavor, but you can experiment with fresh cherries or even cherry syrup if you prefer. Just adjust sugar levels accordingly since fresh cherries are less sweet.
Can I prepare this on the stove instead of a slow cooker?
You can, but slow cooking allows the flavors to meld perfectly and yields a wonderfully smooth texture. On the stove, keep the heat low and stir constantly to avoid burning or curdling.
Is it possible to make this recipe vegan?
Definitely! Use your favorite plant-based milk and substitute the chocolate chips for a dairy-free variety. Make sure the cherries are free from any animal-derived additives, and you’re good to go.
How can I make the drink less sweet?
Simply reduce the amount of sugar or use dark chocolate chips instead of semi-sweet to tone down the sweetness. You can also balance with a pinch of salt or add a little espresso powder for complexity.
Final Thoughts
This Slow Cooker Chocolate Covered Cherry Hot Chocolate Recipe is a total game-changer when it comes to warming up your chilly days. It’s rich, fruity, and indulgent without being complicated—perfect for cozy nights with family or whenever you need a delicious pick-me-up. Give it a try and prepare to fall in love with every velvety sip!
Print
Slow Cooker Chocolate Covered Cherry Hot Chocolate Recipe
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: 8 servings
- Category: Beverage
- Method: Slow Cooking
- Cuisine: American
Description
Enjoy a rich and creamy Slow Cooker Chocolate Covered Cherry Hot Chocolate, perfect for cozy evenings. This indulgent drink combines semi-sweet chocolate, maraschino cherries, and cocoa powder to create a decadent treat that simmers slowly to perfection, topped with whipped cream and extra cherries for a delightful finish.
Ingredients
Hot Chocolate Base
- ½ gallon whole milk
- 11 oz semi-sweet chocolate chips
- 12 oz jar maraschino cherries (juice included)
- â…“ cup unsweetened cocoa powder
- ¼ cup sugar
Toppings
- Whipped cream (for topping)
- Additional cherries (for garnish)
Instructions
- Combine Ingredients: In a slow cooker, combine the whole milk, semi-sweet chocolate chips, maraschino cherries along with their juice, unsweetened cocoa powder, and sugar. Stir well to mix all ingredients thoroughly.
- Cook the Mixture: Set the slow cooker to HIGH and let it cook for 2 hours. Stir occasionally during cooking to ensure the chocolate melts evenly and the flavors blend smoothly without scorching.
- Serve and Garnish: After 2 hours, give the hot chocolate a final stir. Serve hot in mugs and top with whipped cream and additional cherries to garnish, enhancing both flavor and presentation.
Notes
- Stir occasionally throughout the cooking process to prevent the chocolate from sticking or burning at the edges.
- Use whole milk for the creamiest texture and richest flavor.
- Adjust sugar based on your preferred sweetness level.
- For a boozy twist, add a splash of cherry liqueur or rum before serving (optional).
- Leftovers can be refrigerated and reheated gently on the stovetop or in the microwave.
