Description
Enjoy a rich and creamy Slow Cooker Chocolate Covered Cherry Hot Chocolate, perfect for cozy evenings. This indulgent drink combines semi-sweet chocolate, maraschino cherries, and cocoa powder to create a decadent treat that simmers slowly to perfection, topped with whipped cream and extra cherries for a delightful finish.
Ingredients
Scale
Hot Chocolate Base
- ½ gallon whole milk
- 11 oz semi-sweet chocolate chips
- 12 oz jar maraschino cherries (juice included)
- â…“ cup unsweetened cocoa powder
- ¼ cup sugar
Toppings
- Whipped cream (for topping)
- Additional cherries (for garnish)
Instructions
- Combine Ingredients: In a slow cooker, combine the whole milk, semi-sweet chocolate chips, maraschino cherries along with their juice, unsweetened cocoa powder, and sugar. Stir well to mix all ingredients thoroughly.
- Cook the Mixture: Set the slow cooker to HIGH and let it cook for 2 hours. Stir occasionally during cooking to ensure the chocolate melts evenly and the flavors blend smoothly without scorching.
- Serve and Garnish: After 2 hours, give the hot chocolate a final stir. Serve hot in mugs and top with whipped cream and additional cherries to garnish, enhancing both flavor and presentation.
Notes
- Stir occasionally throughout the cooking process to prevent the chocolate from sticking or burning at the edges.
- Use whole milk for the creamiest texture and richest flavor.
- Adjust sugar based on your preferred sweetness level.
- For a boozy twist, add a splash of cherry liqueur or rum before serving (optional).
- Leftovers can be refrigerated and reheated gently on the stovetop or in the microwave.
