If you’re craving all the cozy comfort of lasagna but want something quicker and easier to enjoy, this Slow Cooker Lasagna Soup Recipe is your new best friend. It combines the hearty flavors of Italian sausage, rich tomatoes, tender noodles, and gooey cheeses into a warm, comforting bowl that feels like a hug. Plus, making it in the slow cooker means you can set it and forget it, coming home to a savory, satisfying meal that’s perfect for busy weeknights or lazy weekends.
Ingredients You’ll Need
What makes this Slow Cooker Lasagna Soup Recipe truly delightful are the simple, classic ingredients that come together to create layers of rich, delicious flavor. Each item plays a vital role, whether adding depth, texture, or a burst of vibrant color that invites you to dig in.
- 1 lb ground beef or Italian sausage: Choose your favorite protein to bring rich, meaty flavor to the soup.
- 1 small onion, diced: Adds sweetness and a subtle bite that balances the tomato base.
- 3 cloves garlic, minced: Brings aromatic warmth and that unmistakable Italian charm.
- 1 can (28 oz) crushed tomatoes: Provides a velvety, tangy foundation for the broth.
- 1 can (14 oz) diced tomatoes: Adds texture and juicy tomato bursts throughout the soup.
- 4 cups beef or chicken broth: Creates the perfect savory liquid that melds all ingredients seamlessly.
- 2 tablespoons tomato paste: Intensifies the tomato flavor and enriches the color.
- 1 teaspoon dried basil: Offers sweet, herbal notes that scream Italian authenticity.
- 1 teaspoon dried oregano: Adds a slightly peppery, earthy depth.
- 1/2 teaspoon salt: Enhances all the flavors without overwhelming.
- 1/4 teaspoon red pepper flakes (optional): For a mild kick of heat if you like a little spice.
- 8 lasagna noodles, broken into pieces: Perfect for soaking up the broth while delivering that comforting pasta bite.
- 1 cup ricotta cheese: Creamy dollops to swirl on top, creating luscious creaminess with every spoonful.
- 1 1/2 cups shredded mozzarella cheese: Melted inside and sprinkled on top for gooey, irresistible cheese pull.
- 1/4 cup grated Parmesan cheese: Adds a salty, nutty finish that makes the soup sing.
- Fresh chopped basil or parsley for garnish: A bright, fresh touch that makes the presentation and flavor pop.
How to Make Slow Cooker Lasagna Soup Recipe
Step 1: Brown the Meat
Start by warming a skillet over medium heat and browning your ground beef or Italian sausage. Breaking it apart as it cooks ensures it’s evenly cooked and nice and crumbly. This step builds a deep, savory base that really elevates the soup. Once done, drain any excess fat to keep the flavor rich but not greasy. Then transfer the cooked meat directly into your slow cooker.
Step 2: Combine the Base Ingredients
Add diced onion, minced garlic, crushed tomatoes, diced tomatoes, broth, and tomato paste into the slow cooker with the meat. Sprinkle in the dried basil, oregano, salt, and red pepper flakes if you like that little hint of heat. Give everything a good stir so that all the ingredients start mingling and building those incredible Italian flavors.
Step 3: Slow Cook to Perfection
Cover your slow cooker and let the soup cook low for 6 to 7 hours, or on high for 3 to 4 hours. This slow cooking process allows the flavors to meld beautifully, and the broth develops that rich, comforting complexity you want in a lasagna soup.
Step 4: Add the Noodles
About 30 minutes before serving, stir in the broken lasagna noodles. Cover and cook on high for 20 to 30 minutes until the noodles are tender but not mushy. Adding the noodles late keeps them from overcooking, giving that perfect al dente bite in every spoonful.
Step 5: Melt in the Cheese
Just before serving, stir in half of the shredded mozzarella and all of the Parmesan cheese. This step makes the soup irresistibly cheesy and creamy, mixing right into the hot broth for maximum gooeyness.
Step 6: Serve it Up
Ladle the soup into bowls, then top each one with a generous scoop of ricotta cheese, the remaining mozzarella, and a sprinkle of fresh chopped basil or parsley. This finishes the dish with lovely layers of creamy texture and fresh herbal notes.
How to Serve Slow Cooker Lasagna Soup Recipe
Garnishes
The fresh chopped basil or parsley not only adds vibrant green color but also a fresh aroma that lifts the soup’s richness. A dollop of ricotta cheese creates creamy swirls that melt gently into the warm broth, giving each spoonful a dreamy, silky texture.
Side Dishes
Serve your Slow Cooker Lasagna Soup Recipe with a side of crusty garlic bread or warm focaccia to mop up every delicious drop. A simple green salad with a bright vinaigrette helps balance the heartiness of the soup and keep things fresh on your plate.
Creative Ways to Present
For a fun twist, try serving the soup in individual bread bowls for an all-in-one meal experience. You could also layer the soup with extra cheese and toast it briefly under your broiler for a lasagna-inspired soup gratin that’s sure to wow guests.
Make Ahead and Storage
Storing Leftovers
Leftover Slow Cooker Lasagna Soup Recipe stores beautifully in an airtight container in the fridge for up to 3 days. The flavors deepen even more overnight, making reheated soup taste just as amazing, if not better.
Freezing
To freeze, cool the soup completely before transferring it to freezer-safe containers. It will keep for up to 3 months in the freezer. When ready to enjoy, thaw overnight in the refrigerator for best results.
Reheating
Reheat leftovers gently in a pot over medium heat, stirring frequently to prevent sticking. You might need to add a splash of broth or water if the soup has thickened too much. Avoid microwave reheating if possible to keep the noodles and textures just right.
FAQs
Can I use ground turkey or chicken instead of beef or sausage?
Absolutely! Ground turkey or chicken will work and reduce the fat content, though the soup will have a slightly milder flavor. You might want to add a bit more seasoning to keep the bold Italian taste.
What if I don’t have a slow cooker? Can I make this on the stove?
You can definitely make this lasagna soup on the stove by simmering the ingredients in a large pot for about 45 minutes to an hour, adding the noodles in the last 20 minutes as described.
Why do I add the noodles so late in cooking?
Adding the noodles closer to serving time prevents them from becoming mushy and overcooked, ensuring they maintain a lovely al dente texture that complements the soup perfectly.
Can I substitute cottage cheese for ricotta?
Yes! Cottage cheese works well if you prefer a lighter or slightly grainier texture. Just be sure to choose small curd cottage cheese for the best consistency.
Is this Slow Cooker Lasagna Soup Recipe freezer-friendly?
It is! Just remember noodles can sometimes get softer after freezing and reheating, so you might want to undercook them slightly before freezing, or add fresh noodles when reheating.
Final Thoughts
This Slow Cooker Lasagna Soup Recipe is the perfect marriage of convenience and comfort, delivering all the layers of classic lasagna flavors in a warm, cozy bowl. Whether you’re warming up after a chilly day or feeding a hungry family, give this recipe a try and watch it quickly become a staple in your kitchen. Trust me, everyone will be asking for seconds!
