The Smashed Potatoes Recipe is one of those wonderfully simple yet incredibly satisfying dishes that never fail to impress. Picture crispy edges giving way to fluffy, tender centers, all infused with the savory goodness of garlic and olive oil. Whether you’re looking for a crowd-pleaser or a cozy side to your weeknight dinner, this recipe strikes the perfect balance of texture and flavor that keeps everyone coming back for more.
Ingredients You’ll Need
This Smashed Potatoes Recipe calls for just a handful of ingredients, each playing a crucial role in building its classic, irresistible taste. The combination of creamy potatoes, fragrant garlic, and rich olive oil creates a dish that feels both comforting and elegant.
- 2 pounds small to medium-sized potatoes: Yukon Gold or red potatoes work best for their creamy texture and ability to crisp beautifully.
- 1/4 cup olive oil: Extra virgin olive oil adds a rich depth of flavor and ensures a crispy golden finish.
- 4 cloves garlic: Minced or smashed, garlic brings an aromatic punch that complements the potatoes perfectly.
- Salt to taste: Kosher or sea salt enhances all the flavors without overpowering them.
- Black pepper to taste: Freshly ground black pepper adds a subtle kick and complexity.
- Optional fresh herbs: Rosemary, thyme, or parsley add a bright fresh note that elevates the dish visually and taste-wise.
- Optional grated cheese: Parmesan or aged cheddar melts over the potatoes for an extra layer of indulgence.
How to Make Smashed Potatoes Recipe
Step 1: Preheat the Oven
Start by preheating your oven to 425°F (220°C). This high temperature is essential to achieve that incredible crispy exterior while keeping the inside ultra-soft.
Step 2: Prep the Potatoes
Give your potatoes a thorough wash under running water to remove any dirt or debris. Since the skins add texture and nutrients, it’s best to keep them on.
Step 3: Boil Until Tender
Place the potatoes in a large pot, cover them with cold water, and add a pinch of salt. Bring the water to a boil, then reduce the heat and let the potatoes simmer for 15-20 minutes. You want them fork-tender but not mushy.
Step 4: Drain and Cool
Once tender, drain the potatoes and let them rest for a few minutes so they are easier to handle when smashing.
Step 5: Prepare the Baking Sheet
Drizzle half of the olive oil onto a large baking sheet, creating a slick surface that will help the potatoes crisp up without sticking.
Step 6: Smash the Potatoes
Transfer the cooked potatoes onto the baking sheet. Using the bottom of a glass or a sturdy spatula, gently press down on each potato until it flattens but stays in one piece. The goal is a rough “smashed” texture that maximizes crispy surfaces.
Step 7: Season and Toss
Drizzle the remaining olive oil over the smashed potatoes, then sprinkle the garlic, salt, and black pepper evenly. Toss everything gently so that each potato gets coated with this flavorful mixture.
Step 8: Roast to Perfection
Place the baking sheet in the oven and roast for 25-30 minutes. Flip the potatoes halfway through to ensure both sides get beautifully golden and crisp.
Step 9: Add Finishing Touches
Remove the potatoes from the oven, allow them to cool slightly, and if you’re using cheese, sprinkle it on now so it melts just enough for that delightful gooey contrast.
Step 10: Serve Warm
Finally, serve your smashed potatoes warm. If using fresh herbs, sprinkle them on top at this stage for a burst of color and freshness.
How to Serve Smashed Potatoes Recipe
Garnishes
Garnishes can transform your Smashed Potatoes Recipe from good to unforgettable. Fresh herbs like parsley, rosemary, or thyme add color and a fragrant lift. A light dusting of Parmesan cheese or even a sprinkle of chili flakes can give an extra flavor punch that guests will love.
Side Dishes
This versatile side pairs wonderfully with grilled meats, roasted chicken, or even a hearty vegetable stew. The crispy texture and rich flavors of smashed potatoes complement almost any main dish, adding a comforting, homey touch to your meal.
Creative Ways to Present
Try arranging your smashed potatoes on a rustic wooden board with small bowls of dipping sauces like garlic aioli, spicy ketchup, or herb-infused sour cream. You could also pile them high in a cast iron skillet and serve family-style for a charming and casual presentation.
Make Ahead and Storage
Storing Leftovers
If you have leftovers from your Smashed Potatoes Recipe, store them in an airtight container in the refrigerator for up to 3 days. Make sure they cool before refrigerating to preserve texture.
Freezing
While smashing and roasting fresh is always best, you can freeze cooked potatoes before smashing. After boiling and cooling, freeze whole potatoes on a tray and then transfer them to a freezer bag. When ready, thaw and proceed with smashing and roasting.
Reheating
To enjoy leftovers with that perfect crispiness, reheat your smashed potatoes on a baking sheet in a 400°F (200°C) oven for 10-15 minutes. Microwaving can make them soggy, so the oven is your best friend here!
FAQs
Can I use larger potatoes for this Smashed Potatoes Recipe?
While small to medium-sized potatoes give the best results in terms of texture and crispiness, you can use larger potatoes cut into chunks. Just be mindful that the cooking time might increase.
Is it necessary to keep the potato skins on?
Keeping the skins on adds great texture, nutrients, and flavor. If you prefer skinless potatoes, feel free to peel them before boiling, but the dish won’t have quite the same rustic charm.
What type of potatoes are best for smashing?
Yukon Gold and red potatoes are excellent choices because they hold their shape well when boiled and develop a creamy interior with crispy edges after roasting.
Can I add other seasonings besides garlic?
Absolutely! Experiment with smoked paprika, chili powder, or even a touch of cumin to add unique twists to the Smashed Potatoes Recipe while still keeping it delicious.
How do I make my smashed potatoes extra crispy?
Smashing them just enough without breaking apart, using plenty of oil, and roasting at a high temperature are key. Also, make sure to flip the potatoes halfway through the roasting time for even crispiness.
Final Thoughts
This Smashed Potatoes Recipe is truly a comforting classic that brings joy in every crispy, fluffy bite. It’s easy to prepare, endlessly adaptable, and guaranteed to become a favorite side in your household. Give it a try and watch how it steals the show at your next meal!
