If you’ve been searching for a dessert that feels like a warm hug on a plate, this Soft Butter Cake Recipe is exactly what you need. Imagine a tender, buttery cake with a delicate crumb that melts in your mouth, perfectly sweetened and infused with the comforting aroma of vanilla. It’s unbelievably simple to make but truly special to enjoy, whether it’s a casual afternoon treat or the centerpiece of a celebratory gathering. Once you try this Soft Butter Cake Recipe, you’ll understand why it quickly becomes a timeless favorite for all occasions.
Ingredients You’ll Need
The beauty of this Soft Butter Cake Recipe lies in its simplicity and the quality of ingredients. Each item plays a vital role in creating the cake’s exquisitely soft texture, rich flavor, and lovely golden appearance.
- Unsalted butter (1 cup, softened): The star ingredient that contributes moisture, richness, and tenderness to every bite.
- Granulated sugar (1 cup): Adds the perfect sweetness while helping to create a light, fluffy cake texture.
- Large eggs (4): They bind the ingredients and add structure and richness.
- All-purpose flour (2 cups): Provides the foundation for the cake’s soft crumb; for an even lighter texture, cake flour is a great substitute.
- Baking powder (2 teaspoons): Gives the cake that wonderful rise and airy feel.
- Salt (1/2 teaspoon): Enhances all the flavors without being noticeable.
- Whole milk (1/2 cup): Adds moisture and softness while balancing the richness of butter.
- Pure vanilla extract (1 teaspoon): Brings a gentle sweetness and aromatic finish that makes this cake feel absolutely homey.
How to Make Soft Butter Cake Recipe
Step 1: Prepare Your Pan and Oven
Start by preheating your oven to 350°F (175°C). Grease an 8-inch round or square cake pan and line it with parchment paper to ensure your cake releases easily and keeps a perfect shape. This preparation sets the stage for flawless baking.
Step 2: Cream the Butter and Sugar
Using a large bowl, beat the softened butter and granulated sugar together until the mixture is light and fluffy. This step is crucial because it incorporates air into the batter, helping the cake rise beautifully and achieve that soft, tender texture.
Step 3: Add the Eggs One at a Time
Next, add each of the four eggs individually, beating well after each addition. This gradual process ensures a silky, smooth batter and prevents it from curdling, setting up a lovely cake structure.
Step 4: Combine Dry Ingredients
In another bowl, sift together the all-purpose flour, baking powder, and salt. Sifting removes lumps and evenly distributes the baking powder, which supports an even rise and soft crumb.
Step 5: Alternate Adding Dry Ingredients and Milk
Gently fold the dry ingredients into the butter mixture, alternating with the whole milk. Start and end with the flour mixture. This careful blending keeps the batter light while ensuring everything is well incorporated.
Step 6: Stir in Vanilla Extract
Finally, add the vanilla extract and mix just until combined. This finish infuses the cake with a comforting sweetness and aromatic depth that’s classic to this Soft Butter Cake Recipe.
Step 7: Bake the Cake
Pour your batter into the prepared pan and smooth the top evenly. Place it in the oven and bake for 40 to 45 minutes. You’ll know it’s ready when a toothpick inserted in the center comes out clean, revealing a perfectly baked, soft butter cake.
Step 8: Cool and Enjoy
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. This helps the cake set and cool evenly without becoming soggy. Once cooled, slice and get ready to enjoy every delightful bite.
How to Serve Soft Butter Cake Recipe
Garnishes
A soft butter cake is delicious on its own, but a light dusting of powdered sugar can add an elegant touch without overpowering the delicate flavor. Fresh berries, a dollop of whipped cream, or a drizzle of homemade lemon glaze all complement the richness beautifully.
Side Dishes
Pair this Soft Butter Cake Recipe with a hot cup of tea or coffee for the perfect afternoon indulgence. For a more festive option, serve alongside a scoop of vanilla ice cream or a simple fruit compote to add freshness and texture contrast.
Creative Ways to Present
For special occasions, cut the cake into small squares and present them on a tiered dessert tray. You can also sandwich the slices with raspberry jam or whipped cream to make petite cake sandwiches that are as charming as they are delicious.
Make Ahead and Storage
Storing Leftovers
Keep any leftover cake covered tightly with plastic wrap or in an airtight container at room temperature for up to 3 days. This helps maintain the moistness and softness that makes this cake so irresistible.
Freezing
To freeze, wrap the cooled cake tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored for up to 2 months. Thaw it overnight in the refrigerator before serving for best results.
Reheating
If you want to enjoy the cake warm, gently reheat individual slices in the microwave for 15 to 20 seconds. This revives the buttery softness and makes it feel freshly baked all over again.
FAQs
Can I substitute cake flour for all-purpose flour in this Soft Butter Cake Recipe?
Absolutely! Using cake flour instead of all-purpose flour will give your cake an even lighter, more tender crumb. Just be sure to measure it correctly to maintain the right balance.
What if I don’t have whole milk? Can I use something else?
Yes, you can substitute whole milk with 2% milk or even a non-dairy alternative like almond or oat milk. Keep in mind that this may slightly change the richness and texture, but the cake will still be delicious.
How can I add more flavor variations to this Soft Butter Cake Recipe?
A sprinkle of lemon zest, a teaspoon of almond extract, or even a handful of fresh berries folded into the batter adds delightful twists to the classic flavor without complicating the recipe.
Why is creaming butter and sugar important?
Creaming butter and sugar incorporates air into the batter, which helps the cake rise and produces that signature soft, fluffy texture. Skipping this step could result in a dense cake.
Can I bake this cake in a different size pan?
Yes! You can use a 9-inch pan, but keep in mind the baking time may change slightly—start checking for doneness around 35 minutes to avoid overbaking.
Final Thoughts
There’s something truly joyful about baking a Soft Butter Cake Recipe that feels both nostalgic and fresh with every bite. This cake’s tender crumb and buttery sweetness make it an absolute crowd-pleaser that’s so easy to whip up. Whether you’re baking for family, friends, or just yourself, you’re going to love how this simple recipe transforms everyday ingredients into a comforting, feel-good dessert. Dive in and share the love with every slice!
