Description
This Spicy Mexican Taco Rice Bowl combines seasoned ground beef or turkey with black beans, corn, and zesty diced tomatoes served over fluffy white rice. Topped with cheddar cheese, fresh avocado, and cilantro, this vibrant bowl offers a delicious and hearty meal with a perfect balance of flavors and textures.
Ingredients
Scale
Rice
- 1 cup long-grain white rice
- 2 cups chicken or vegetable broth
Protein & Vegetables
- 1 tablespoon olive oil
- 1 pound ground beef or turkey
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons taco seasoning mix
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 can (10 oz) diced tomatoes with green chilies
Toppings
- 1 cup shredded cheddar cheese
- 1 avocado, diced
- 1/4 cup chopped fresh cilantro
- Lime wedges, for serving
- Salt and pepper, to taste
Instructions
- Cook the rice: Rinse the rice under cold water. In a medium saucepan, combine the rice and chicken or vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes, or until the rice is tender and the liquid is absorbed. Fluff with a fork and set aside.
- Sauté the aromatics: Heat the olive oil in a large skillet over medium-high heat. Add the chopped onion and cook until translucent, about 3 minutes. Add the minced garlic and cook for an additional 30 seconds until fragrant.
- Cook the meat: Add the ground beef or turkey to the skillet. Cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes. Drain any excess fat if necessary.
- Add seasoning and vegetables: Stir in the taco seasoning, black beans, corn, and diced tomatoes with green chilies. Cook until everything is heated through and well combined, about 5 minutes. Season with salt and pepper to taste.
- Assemble the bowl: Place a portion of cooked rice in individual bowls. Top with the spicy meat and bean mixture.
- Add toppings and serve: Sprinkle each bowl with shredded cheddar cheese, diced avocado, and chopped cilantro. Serve with lime wedges on the side for squeezing over the top.
Notes
- Use chicken or vegetable broth for added flavor when cooking rice instead of water.
- You can substitute ground turkey for ground beef to make the dish leaner.
- Feel free to add extra toppings like sour cream, jalapeños, or salsa for more spice.
- Leftovers can be refrigerated for up to 3 days and reheated in a skillet or microwave.
- To make this dish vegetarian, omit the meat and add extra beans or tofu.
