Description
Delight in these Strawberry Crunch Cheesecake Tacos, a no-bake dessert featuring creamy strawberry cheesecake filling nestled in crunchy graham cracker taco shells. Perfectly balanced with fresh strawberries and a buttery crust, these tacos are a fun and elegant treat for any occasion.
Ingredients
Scale
Cheesecake Filling
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
- 1 cup fresh strawberries, finely chopped
Taco Shells
- 1 1/2 cups graham cracker crumbs
- 1/4 cup unsalted butter, melted
Instructions
- Prepare the Cheesecake Filling: In a medium bowl, beat the softened cream cheese until smooth and creamy. Add the granulated sugar and vanilla extract, mixing well to combine all ingredients thoroughly.
- Incorporate Cream and Strawberries: Gently fold in the heavy cream followed by the finely chopped fresh strawberries until evenly combined, creating a smooth and slightly chunky cheesecake mixture.
- Form the Taco Shells: Combine graham cracker crumbs with melted unsalted butter in a mixing bowl. Press this mixture firmly into taco-shaped molds to create the shells.
- Chill the Shells: Place the molds with the graham cracker shells into the refrigerator and chill for at least two hours or until the shells are firm and hold their shape well.
- Fill the Taco Shells: Once the shells are fully chilled and firm, carefully fill each shell with the strawberry cheesecake mixture evenly.
- Garnish the Tacos: Optionally, top the cheesecake tacos with toasted pecans and additional fresh strawberries to add texture and enhance flavor.
- Serve and Enjoy: Keep the tacos chilled until ready to serve, then enjoy this refreshing and sweet dessert immediately.
Notes
- For best results, make sure the cream cheese is fully softened to avoid lumps in the filling.
- Chilling the shells thoroughly is crucial to maintain the taco shape when filled.
- You can substitute pecans with walnuts or almonds for garnish.
- This dessert is best served the same day to preserve freshness of strawberries.
- To make ahead, prepare the shells and filling separately and assemble just before serving.
