There is something truly magical about a Strawberry Honeybun Cake with Strawberry Cream Icing Recipe that brings together the warmth of cinnamon-spiced sweetness and the bright, fresh flavor of strawberries in a way that feels like a warm hug on a plate. This Southern American-inspired dessert is a moist, tender sheet cake layered with cinnamon sugar and strawberry jam, then topped with a luscious strawberry cream icing that ties everything together perfectly. Whether you’re craving a delightful treat for a family gathering or just want to impress friends with a dessert that looks and tastes spectacular, this recipe is a guaranteed winner.
Ingredients You’ll Need
Gathering your ingredients is the first step to an unforgettable Strawberry Honeybun Cake with Strawberry Cream Icing Recipe. These simple, pantry-friendly ingredients come together to create that signature moist texture, vibrant strawberry flavor, and beautiful cinnamon swirl that make this cake irresistible.
- Strawberry cake mix: The base of this recipe, offering a shortcut to strawberry flavor and moist crumb.
- Vegetable oil: Keeps the cake tender and helps with moisture.
- Large eggs: Provide structure and richness to the cake batter.
- Sour cream: Adds creaminess and tenderness; Greek yogurt can work as a substitute.
- Granulated sugar: Mixed with cinnamon to create the warm, sweet swirl inside the cake.
- Ground cinnamon: Gives the cake its signature honeybun-like spice.
- Strawberry jam or preserves: Adds a fruity burst and gooey texture within the layers.
- Powdered sugar: For the silky sweet icing.
- Strawberry puree: Intensifies the strawberry flavor in the icing.
- Heavy cream: Ensures the icing is creamy and spreadable.
- Vanilla extract: Enhances the sweetness with a subtle warmer note.
- Pinch of salt: Balances the flavors in the icing beautifully.
How to Make Strawberry Honeybun Cake with Strawberry Cream Icing Recipe
Step 1: Preheat and Prepare
Start by setting your oven to 350°F (175°C) and greasing a 9×13-inch baking pan so your cake can bake evenly and release easily once done.
Step 2: Mix the Cake Batter
In a large bowl, blend the strawberry cake mix, vegetable oil, eggs, and sour cream until you achieve a smooth, consistent batter. This step is crucial as it ensures every bite is moist and packed with flavor.
Step 3: Prepare the Cinnamon Sugar Layer
In a small bowl, combine the granulated sugar and ground cinnamon. This sweet, spicy blend will create the iconic honeybun swirls in your cake, adding a delightful contrast to the strawberry backdrop.
Step 4: Layer Your Cake
Pour half of the cake batter into the prepared pan and smooth it out. Sprinkle the cinnamon sugar evenly over this base layer, then dollop the strawberry jam on top, distributing it gently to keep pockets of fruity sweetness. Finally, top with the remaining batter and spread gently to cover everything.
Step 5: Bake Until Golden
Bake your cake for 35 to 40 minutes, testing doneness by inserting a toothpick in the center; it should come out clean when the cake is perfectly baked. The aroma filling your kitchen at this point is sure to have everyone eagerly waiting for a slice.
Step 6: Whip Up the Strawberry Cream Icing
While the cake bakes, whisk together powdered sugar, strawberry puree, heavy cream, vanilla extract, and a pinch of salt until the icing is smooth and pourable. This icing will add luxurious creaminess and a vibrant strawberry finish that elevates the whole dessert.
Step 7: Ice and Cool
Once the cake has cooled slightly but is still warm, pour the strawberry cream icing over it. Spread evenly and let it set before slicing so each piece gets coated with this luscious glaze.
How to Serve Strawberry Honeybun Cake with Strawberry Cream Icing Recipe
Garnishes
Sprinkle chopped fresh strawberries or a few mint leaves over the icing for a pop of color and freshness. For a little crunch, toasted slivered almonds or pecans work beautifully and add texture contrast to the creamy icing.
Side Dishes
This cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream, making each bite more indulgent. Light, fresh fruit salads with berries or citrus also complement the strawberry flavors and keep the dessert feeling bright and balanced.
Creative Ways to Present
For a show-stopping effect, serve individual slices with a drizzle of warm berry coulis and a dusting of powdered sugar. Or cut the cake into squares and stack them on dessert plates layered with fresh strawberries and edible flowers for a charming presentation.
Make Ahead and Storage
Storing Leftovers
Store leftover Strawberry Honeybun Cake with Strawberry Cream Icing Recipe in an airtight container in the refrigerator for up to 4 days to keep it fresh and the icing intact without drying out the cake.
Freezing
This cake freezes well! Wrap it tightly in plastic wrap and aluminum foil and freeze for up to 3 months. Thaw overnight in the refrigerator before serving for the best texture.
Reheating
If you want to enjoy the cake warm, reheat individual slices briefly in the microwave for about 10 to 15 seconds. Avoid heating too long to keep the icing from melting excessively.
FAQs
Can I use fresh strawberries instead of strawberry jam?
Fresh strawberries can be used, but they won’t create the same gooey swirl inside the cake. If you prefer fresh fruit, consider layering sliced berries on top after baking or mixing them into the batter carefully.
Is it necessary to use a boxed cake mix?
You can make this from scratch, but the boxed strawberry cake mix simplifies the process and guarantees consistent strawberry flavor and texture, making it perfect for busy bakers.
What can I substitute for sour cream?
Greek yogurt is an excellent substitute for sour cream, providing the same tang and moisture without altering the cake’s texture.
How thick should I layer the cinnamon sugar and jam?
Even spreading is key so that every slice gets a flavorful ribbon without the topping overwhelming the cake’s structure. Aim for a thin, even layer of cinnamon sugar and small dollops of jam spread evenly.
Can I make the icing ahead of time?
Yes, the strawberry cream icing can be made a few hours ahead and stored in the refrigerator. Whisk before pouring onto the cake to restore its smooth, pourable consistency.
Final Thoughts
If you’re searching for a sweet, tender, and irresistibly fruity dessert to brighten any occasion, the Strawberry Honeybun Cake with Strawberry Cream Icing Recipe is an absolute must-try. Its perfect balance of cinnamon warmth and fresh strawberry flavor wrapped in a creamy glaze will have everyone asking for seconds. Give it a go and enjoy every delicious bite!
