Description
A refreshing and flavorful Sweet Tea Sangria combining the classic Southern sweet tea with crisp white wine and fresh berries, perfect for warm-weather gatherings.
Ingredients
Scale
Drink Base
- 6 cups sweet tea
- 1 bottle white wine (750 ml)
Fruit
- 2 cups blueberries
- 2 cups sliced strawberries
Garnish
- Fresh mint leaves
Instructions
- Combine liquids. In a large pitcher, mix the sweet tea and the bottle of white wine thoroughly to blend the flavors.
- Add fruit and chill. Stir in the blueberries and sliced strawberries, then cover the pitcher and refrigerate for at least 2 to 3 hours to allow the flavors to meld.
- Serve over ice. Pour the sangria mixture into glasses filled with ice to keep it cool and refreshing.
- Garnish and enjoy. Add fresh mint leaves and extra berries on top of each glass for a vibrant, aromatic finish before serving.
Notes
- Use a dry white wine like Sauvignon Blanc or Pinot Grigio for best flavor balance.
- Sweet tea can be homemade or store-bought for convenience.
- Chilling longer enhances the infusion of fruit and mint flavors.
- Adjust sweetness by adding simple syrup if desired.
- This recipe is ideal for summer parties or casual get-togethers.
