Description
A festive Thanksgiving Margarita Cocktail combining the warm flavors of apple cider and pear juice with gold tequila and orange liqueur, perfectly garnished with a cinnamon stick and apple slice for a seasonal twist on a classic margarita.
Ingredients
Scale
For the Cocktail:
- 1 ½ ounces gold Tequila
- 1 ounce Orange liqueur
- 2 ounces Apple cider
- 2 ounces Pear juice
For the Rim:
- 2 Tablespoons Simple syrup or Lime wedge (for rim, optional)
- 2 Tablespoons Brown sugar or Salt (for rim, optional)
For Garnish:
- Apple slice (optional)
- Cinnamon stick (optional)
Instructions
- Prepare the Glass Rim: Dip the cocktail glass into simple syrup or run a lime wedge around the rim of the glass. Then, coat the edges by dipping into brown sugar or salt according to your preference for a sweet or savory rim.
- Mix Juices and Ice: Pour the apple cider and pear juice into the rimmed cocktail glass. Stir gently to combine the liquids and then fill the glass with ice cubes to chill the drink.
- Add Tequila and Orange Liqueur: Pour in the gold tequila and stir again to blend. Follow by adding the orange liqueur on top for a citrusy depth of flavor.
- Garnish and Serve: Finish the cocktail by adding an apple slice or pear slice and a cinnamon stick on the rim or inside the glass. Serve immediately and enjoy the festive flavors.
Notes
- Use gold tequila for a richer flavor that complements the fall ingredients.
- Adjust sweetness by choosing simple syrup or lime for the rim, and brown sugar or salt based on your taste preference.
- The apple slice and cinnamon stick garnish add aroma and visual appeal but can be omitted if desired.
- For a non-alcoholic version, replace tequila and orange liqueur with extra pear juice and a splash of sparkling water.
- Serve immediately for the best flavor and chill.
