Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Weight Watchers Zero Point Chicken and Fruit Lunchbox Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 80 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes (assuming cooked chicken and hard boiled eggs are prepared beforehand)
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Category: Lunch
  • Method: No-Cook
  • Cuisine: American
  • Diet: Low Fat

Description

A quick and healthy Weight Watchers-friendly zero-point lunchbox recipe featuring cooked chicken, fresh vegetables, fruits, hard-boiled eggs, and a Greek yogurt dip. Perfect for meal prepping nutritious lunches that keep you full and satisfied without adding to your daily points.


Ingredients

Scale

Protein

  • 4 cups cooked chicken
  • 4 hard boiled eggs

Vegetables

  • 1 cup diced peppers
  • 1 cup sliced cucumbers

Fruits

  • 2 sliced apples
  • 2 cups grapes

Dip

  • Greek yogurt dip, as desired


Instructions

  1. Assemble Ingredients: Gather all prepared cooked chicken, diced peppers, sliced cucumbers, sliced apples, grapes, and hard boiled eggs.
  2. Pack Lunchboxes: Place the measured quantities of each ingredient into your EasyLunchboxes containers or any meal prep containers you prefer.
  3. Add Dip: Include a portion of Greek yogurt dip in a small separate container or compartment within the lunchbox.
  4. Seal and Store: Seal the containers tightly and refrigerate the packed lunchboxes until ready to eat. Consume within 3 days for best freshness.

Notes

  • Use pre-cooked chicken to save preparation time.
  • Ensure hard boiled eggs are cooled and peeled before packing.
  • Apples can be dipped in lemon water to prevent browning if packing ahead.
  • Greek yogurt dip can be customized with herbs or spices for enhanced flavor.
  • Keep the lunchboxes refrigerated and consume within 3 days to maintain food safety and quality.